Monday, February 22, 2010

Creamy Chicken and Mushrooms

Mmmmmm yum. This was a great recipe and will definitely be one of my usual meals from now on. Super fast and easy to do as well!


1. 2 chicken breasts
2. 1/4-1/2 cup cream
3. 1/2 cup mushrooms (portabello)
4. 1-2 tbsp butter
5. Cilantro
6. Pepper, Salt to taste

So first step, defrost your chicken! If you can leave it out in the morning great, but if not the microwave works wonders. Just use the appropriate defrost feature for the weight of the chicken to avoid actually cooking the meat.

Next, throw in the butter in the saute pan and turn on the heat. Saute the mushrooms slightly, and while these are cooking, slice the chicken breasts into slivers. Then place these in the pan with the mushrooms.

Judiciously sprinkle cilantro, salt, and pepper over the chicken pieces, then flipped them over and repeat. Let them cook for several minutes, and then flip them again.

At this time, pour on the cream! Lower the heat slightly, and keep pushing the meat and mushroom around in the sauce until the chicken seems well done.

Eat up!


  1. definitely going to try this one!

    And it looks great on your plate!

  2. Aw thank yous!!! Simple white is the best hehe.