I randomly got on a kick to make lasagna, thinking to improve upon a century old recipe. Alas, it tasted like... lasagna lol. Quelle surprise.
- Portabella mushrooms
- Roasted red bell peppers
- Italian hot sausage
- Fresh spinach
- Marinara sauce
- Mozzarella, ricotta, and parmesan cheeses
Its so friendly! And conducive for work lunches lol.